
Joystiq’s Dave Hinkle and Alexander Sliwinski took The Gourmet’s Uncommon Taste from one of Skyrim‘s many in-game books and tried to follow the steps as best they could. The results are good, I guess? But you’ll need to make The Potage le Magnifique yourself to see if it lives up to its name. I’m guessing if really going to make men weep like the Gourmet says that it’s going to need some salt and pepper. Maybe some garlic, too.
Joystiq of cooking: Skyrim’s ‘Potage le Magnifique’ [Joystiq]


















EmbraceThePing
Thursday, November 24, 2011 at 10:28 AMEwwwww.
Flour thickened carrot and onion porridge?? Grosse.
If your going to do it do it right! Triple the amount of onion at LEAST.
Cook it in your camp oven till soft then remove.
These guys have obviously never made a rue? Butter first then flour, mix, cook then slowly add stock. Duh!
Once the stock is thickened and simmering add your pre-cooked onions and carrots and cook the shizzle out of it till the carrots are soft.
Now THAT’S a flour thickened onion and carrot porridge.