Yesterday was the last day of my holidays, so I was determined to enjoy it by having a BBQ, despite the fact it was pouring down outside and blowing a gale. I clambered out onto my balcony, cooked the goddamn meat and got the job done. That's how I spent yesterday but — assuming you had the day off yesterday — what did y'all get up to?
Anyway — back to my BBQ! I have a Weber, and it's one of those Kettle things where you have to spend ages getting the coals to heat up and stuff. It was a complete nightmare! Anyone got any BBQ tips while we're here?