Australia offers two clear choices when it comes to Christmas lunch: a traditional meal with turkey (and potentially other roast meats), or a seafood spread with prawns (and other fruits de mer if that's your thing). What will you be plumping for this Thursday?
I'm a traditionalist: I want ham on toast for breakfast, I want turkey for lunch, and I don't want to queue all morning on Christmas Eve at a seafood market. But you might differ. So tell us:
Prawns picture from Shutterstock