Let's discuss one of the greatest things of modern living.
Toast. Hot, crusty, crunchy bread.
It's one of the greatest comfort foods: getting a piece of bread and slathering some warm, or cold, condiment right over the top. Butter until it glistens and melts. Fatty peanut butter that makes your mouth go all gummy. Homely apricot jam. Or cream cheese with a ton of smoked salmon lopped on top.
And then there's the bread itself.
As much as I love sourdough, the crust is already too damn hard. Toasting never ends up in a happy experience. Rye or black bread is also another favourite, but only if it's fresh. Simple multigrain bread toasted works out pretty nicely though.
How much toast do you have in a week? What do you put on it, and what kind of bread do you like to toast? Let us know in the comments!