Meaty Japanese Hamburger Is All Burger, No Buns

Meaty Japanese Hamburger Is All Burger, No Buns
To sign up for our daily newsletter covering the latest news, features and reviews, head HERE. For a running feed of all our stories, follow us on Twitter HERE. Or you can bookmark the Kotaku Australia homepage to visit whenever you need a news fix.

While I enjoy a good bun while eating a burger, really, who needs them? Especially when you swap them out for meat patties.


[Image: akira31119]

This is the “Wild Out” burger. It’s two juicy beef patties, cheese, fixings, and a big slice of tomato. Served up at a Tokyo restaurant called Shake Tree, the staff ask you not to eat it with a knife and fork, but like a regular burger. Bless them.

The Wild Out is 1,450 yen (US$12.34) If you so dare, you can order extra meat for your meat burger, like in the top photo. Extra meat and extra toppings are, well, extra. 

Goodness, this looks delicious. Everyone seems to be agreeing — or adding that it does taste terrific.

Via Gigazine, here’s a look at how tender the meat looks. 

(Image: Gigazine)

[Image: Gigazine]
One thing to know about Shake Tree: Since they are using prime meat for their burgers, they only set aside a certain amount they can make each day. So, once they have sold out, that’s it until tomorrow. 

Comments

Show more comments

Comments are closed.

Log in to comment on this story!