While I enjoy a good bun while eating a burger, really, who needs them? Especially when you swap them out for meat patties.
[Image: akira31119]
This is the “Wild Out” burger. It’s two juicy beef patties, cheese, fixings, and a big slice of tomato. Served up at a Tokyo restaurant called Shake Tree, the staff ask you not to eat it with a knife and fork, but like a regular burger. Bless them.
The Wild Out is 1,450 yen (US$12.34) If you so dare, you can order extra meat for your meat burger, like in the top photo. Extra meat and extra toppings are, well, extra.
念願のワイルドアウト!!!!????
肉で挟むバーガー!!!美味しすぎる!!!!!? pic.twitter.com/OeZcG87oOx
— ふじ (@fnanachi) December 16, 2016
両国にある「shake tree」というお店のワイルドアウトという肉で挟むバーガーです。
お肉は挽肉と塊り肉の中間のようなフワッと弾力がありながら旨味を放出しながらほぐれていきます。
ポテト、ピクルスも付いて1450円です。
乃木坂の皆さんに食べて欲しいです。#乃木坂グルメ pic.twitter.com/opPHDGJazx— akiRa (@geboku) November 20, 2016
肉しかないハンバーガー『ワイルドアウト』やっと食べれた肉そのものだった美味かった ! pic.twitter.com/Wlyq1xTZns
— こす (@cos283) December 13, 2016
@kyouitirou2525 はじめまして!
突然なんですけどSHAKE TREEっていうバーガーショップのワイルドアウトというハンバーガーどうでしょうか!ちなみに写真はお肉追加してます(笑) pic.twitter.com/fKaHuPc5p5
— AKIRA (@akira31119) November 18, 2016
ワイルドアウト
やばい♪ pic.twitter.com/Hm71rLfYtU— FBMKT (@marskt55) December 21, 2016
両国シェイクツリーのハンバーガー
肉だけで出来ているワイルドアウト
少し高いが食べ応えあり pic.twitter.com/Y5EXwM2SqY— more (@more20568267) November 23, 2016
shake treeのワイルドアウトまじで美味しそう pic.twitter.com/epUtrYESbg
— 山口凌平 (@ryo___pei) December 14, 2016
Goodness, this looks delicious. Everyone seems to be agreeing — or adding that it does taste terrific.
Via Gigazine, here’s a look at how tender the meat looks.
[Image: Gigazine]
One thing to know about Shake Tree: Since they are using prime meat for their burgers, they only set aside a certain amount they can make each day. So, once they have sold out, that’s it until tomorrow.
Comments
6 responses to “Meaty Japanese Hamburger Is All Burger, No Buns”
Seriously, the Japanese are really out wanking the Yanks in the gross food category. To think they have great food too.
Needs a chicken schnitzel, and sauces.
Just….. yuck.
NICE!
I know with good quality mince you can eat it raw but that looks revolting
I own a burger bar and we would be shut down for serving that in Australia.