Would you look at the time - it's almost Easter. And in case they haven't come across your nose, plate, face or general vicinity of late, that means Hot Cross Buns time.
I never grew up being a big fan of hot cross buns.
The one thing that slightly brought me back from the brink was a new line of hot cross buns from Woolies the other day. Or maybe they weren't really that new, I was just experiencing them for the first time.
Mocha hot cross buns. And because I could see chunks of what I swore was chocolate in between, I made sure to cut them in half and toast them.
Mocha hot cross buns with melted chocolate. And some sparks because they were too fat for the toaster. (If HR is reading: there was no fire. Honest.)
What say you on hot cross buns?