By some considerable distance, one of life’s greatest pleasures is browsing the glory that is the Fatties Burger Appreciation Society. So for this week’s Big Question, let’s talk big burgers.
It’s a sizeable Facebook group – almost 89,000 members – that’s dedicated to the glorious pursuit of one thing: giant, glorious, delicious burgers. I’m not talking the floppy Big Mac the 14-year-olds at Maccas buggered up with three kilos of lettuce, but the lovingly crafted towers of cheese, fried chicken and golden brioche that you’d actually feel good about eating.
Well, while you’re eating it anyway.
But putting aside the mouth-watering aspect of looking at pictures of burgers all day, what’s your favourite burger?
I’ve never particularly been a fan of the double beef patties or cheeseburgers. I’ve always felt like I got more value for money from a chicken burger, since I’m never going to own a deep fryer at home and I can cook a beef patty in my kitchen to precisely the point I want it.
That said, I could never put together something like this:
How do you even eat that.
As for size, something more along the lines is my ideal:
Actual pork belly speck? Whole grain mustard oozing out the front? Sold.
But what about you? What’s your favourite burger?
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