If you’ve walked down the breakfast aisle of your local supermarket in the last few months you’re likely aware that some sort of bizarre cereal apocalypse is upon us.
So right now I’m sitting in the middle of a cafe, having just enjoyed what is my go-to international breakfast: oatmeal. I’m a little wary of overeating and indulging when I go overseas, especially in the United States, so I try and make a habit of making breakfast as light…