See Games Differently
See Games Differently
Snacktaku
Stephanie Nuzzo
I consider myself something of a burger connoisseur, despite having no formal burger qualifications or any authority on the subject. But many people speak on things that don’t concern them, so I figure I’m well within my rights to pass judgement on the succulent buns of the Australian fast food industry.
The best part about travelling is the discovery of something new. In the case of Taiwan, a city with a strong foodie culture and a Japanese-like influence on its nightlife, that also extends to things that simply do not exist back home. Like bartenders cutting lines of sherbet with your debit card.
KFC’s latest creative recipe pairs its iconic Zinger chicken fillets with Mi Goreng to create pimped up noodles.
There are no more articles to be viewed
Log in to Kotaku to:
- Comment on stories
By logging in, you can access these features throughout our network.
Haven't registered?
Sign up here
Lost your password?
Click here to reset
Back to Login?
Click here
Subscribe to our newsletter!
Now you can get the top stories from Kotaku delivered to your inbox. Enter your email below.
By subscribing you agree to our Terms of Use and Privacy Policy.