Claire Lower

Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
  • How To Make A Ramen Egg

    Any egg, be it hard-boiled, soft-boiled, seasoned, or poached, is welcome in a bowl of ramen, but the king of the genre is ajitsuke tamago, soft-boiled eggs that have been marinated in soy sauce and other flavorful friends. They’re often referred to as “ramen eggs,” but you don’t need a bowl of noodles to enjoy…