Regulars

  • The Big Question: Butter, Margarine Or Olive Oil?

    I’ve gotten into something of a habit with bread over the past few days. You see, I love warm bread. And I’m not talking toast, but rolls straight out of the oven, straight out of the bakery. Crunchy on the outside, warm and loving on the inside. When you have something that good, there’s only…


  • ScribbleTaku

    Friday’s leftover was finally cracked — it was Slipstream 5000 and the scantily-clad Kin & Gin sisters. I always gave Slipstream 5000 more credit than it deserved; Hi-Octane really was the far superior racer that year. Anyway. A new day, a new ScribbleTaku. Let’s get on it.


  • ScribbleTaku

    I can’t believe it. Nobody picked up on Friday’s scribble. IT SURVIVED THE WEEKEND. I am amazed. Today is your final chance to have a shot, and there’s a clue after the jump.