Congratulations - it's a short working week! For some people, their work week ends on Wednesday. Others will be back for a (fairly casual) Friday, like myself. But whatever your working schedule, most people will be enjoying Australia Day with friends, family and food.
And because it's Australia Day, there's no better time to grab a BBQ and torch the living snot out of some meat and veg.
As someone who spent years in Cubs and Scouts, I'm pretty accustomed to BBQ food. Sausages, minute steaks, skewers, burnt veg are all good staples, although the one thing I learned to really crave - and partially because my Dad was a master at not ruining it - was BBQ apple pies. They weren't anything fancy. Just regular store-bought Sara Lee apple pies in the foil containers.
But man, those things on the BBQ? Golden. Something else that's amazing is BBQ haloumi. Christ. I just want some for lunch now. I'm nearly salivating at the thought.
What do you like to inhale food wise from the BBQ? And have you got anything planned for Australia Day?